Business Hours:
| Sunday: | 10:00am to 08:00pm |
| Monday: | Closed |
| Tuesday: | 03:00pm to 09:00pm |
| Wednesday: | 03:00pm to 09:00pm |
| Thursday: | 03:00pm to 09:00pm |
| Friday: | 03:00pm to 10:00pm |
| Saturday: | 03:00pm to 10:00pm |
American Restaurants:
- Black Forest Restaurant Restaurants/Food & Dining in Green Bay, WI
1966 Velp Ave
- Sunny's Chinese Noodle House Chinese Restaurants in Howard, WI
2331 Velp Ave.
- Mex-Itally's Pastas Restaurants/Food & Dining in Green Bay, WI
2436 Glendale Ave Ste 100
- Avenue Bar Bars & Grills in Green Bay, WI
1745 Velp Ave
- Big Apple Bagels Bagels in Green Bay, WI
2450 Velp Ave Ste 102
- River St Pier Restaurants/Food & Dining in Green Bay, WI
1984 Velp Ave
River's Bend Service List
Photos:
Dinner Menu
Appetizers
Mussels
White wine, garlic, parmesan, and a touch of cream combined perfectly and steamed to create a fragrant flavor. Served with grilled crostini for savoring the broth
$14.00 Bruschetta
Grilled crostini topped with a blend of fresh mozzarella, garlic, tomatoes, and drizzled with aged balsamic vinegar
$12.00 Onion Rings
River's Bend Secret Recipe! These onions are hand cut, beer battered, and then fried golden brown, served with a side of remoulade sauce
$12.00 Reuben Rolls
Slow roasted corned beef, sour kraut, swiss cheese, and thousand island dressing rolled in a wanton wrap and fried to golden perfection
$13.00 Gouda Mac N Cheese
Delicately baked cavatappi macaroni tossed in a gouda cheese sauce, topped with parmesan breadcrumbs and bacon crumbles
$12.00 Ahi Tuna*
Mediterranean peppercorn encrusted tuna, seared rare, then chilled. Served with a side of soy ginger dipping sauce and Cajun coleslaw. WOW on flavor!
$14.00 Spinach & Artichoke Dip
Homemade, creamy and mouthwatering, served with warm tri-colored tortilla chips
$12.00 Crab Cakes
Two freshly made lump crab cakes, lightly breaded and fried golden brown. Served with a side of remoulade sauce and Cajun coleslaw
$17.00 Shrimp Cocktail
Choice of
Classic
$11.00 Cajun Blackened
$13.00 Calamari
Italian breaded and fried to perfection. Served with remoulade and warm marinara sauce
$14.00 Wisconsin Cheese Curds
Fresh cheese curds, battered and fried, served with zesty marinara sauce
$11.00 The Bend's Famous French Onion
Prepared with croutons and baked golden brown with two varieties of cheese
$8.00
Entrées
Entrée selections include: fresh baked bread and salad bar
BBQ Ribs
River's Bend Signature Baby Back Ribs, slow roasted, then brushed with honey BBQ sauce. Served with crinkle cut fries
Full Rack
$35.00 Half Rack
$23.00 Broasted Chicken
Marinated overnight, delicately seasoned and breaded, served with whipped potatoes
$21.00 Liver & Onions
Calves liver, delicately sautéed with caramelized onions, served with whipped potatoes and fresh steamed broccoli
$24.00 Chicken Marsala
Grilled marinated boneless breast with a rich, creamy, mushroom Marsala wine sauce. Served with rice pilaf and broccoli
$26.00 Beef Stroganoff
Hand cut tenderloin sautéed in a cognac cream sauce, with cremini mushrooms, served over wide egg noodles
$29.00 Fettuccine Alfredo
Fettuccine pasta tossed in our creamy alfredo sauce, served with grilled crostini
$20.00 Pasta Primavera
Bow-tie pasta tossed with a fresh medley of vegetables, parmesan cheese, and your choice of marinara or alfredo sauce, served with grilled crostini
$24.00 Pork Chop*
Tender bone-in French cut, seasoned, grilled and topped with a pork demi-glaze. Served with a baked sweet potato and asparagus
$28.00
Friday Fish Fry
Fish Fry selections include: salad bar and choice of side
Perch Dinner
Lightly breaded fresh lake perch with buttered rye bread and tartar sauce. A local favorite
$25.00 Cod Dinner
Beer battered with tartar sauce or baked with lemon butter. Served with buttered rye bread
$19.00
Steaks
Our steaks are U.S.D.A. Choice Black Angus Beef from local purveyors and expertly cut in house, by hand. Steak selections include: fresh baked bread, salad bar and choice of side. All Steaks are Priced Market Value
Filet Mignon*
Fork tender and melts in your mouth! Available in Petite | Large
Prime Rib*
(Wednesday's & Saturday's after 4pm) River's Bend Secret Recipe! Seasoned and slow roasted overnight to tender perfection. Available in Queen | King
Ribeye*
Heavily marbled for flavor
Bone-In Ribeye*
Hearty & juicy, a house favorite!
Prime New York Strip*
Bold, mouthwatering flavor. Cut from the top of the loin
Porterhouse*
Flavor of the strip and a tender filet, together!
Steak Toppings
Truffle Butter
$3.00 Compound Butter
$3.00 Oscar
$8.00 Béarnaise
$3.00 Blackened
$2.00 Bleu Cheese Encrusted
$3.00 Sautéed Mushroom Medley
$4.00 Caramelized Onions
$4.00
Steak Add-Ons
Alaskan King Crab Legs (1/2lb)
Market
South African Lobster Tail (5oz)
Market
Sautéed or Fried Shrimp
4 Tails
$6.00 Sautéed Scallops (3)
Market
Seafood
Seafood selections include: fresh baked bread, salad bar and choice of side
Chilean Sea Bass
Pan seared and topped with a lemon truffle butter
Market
Walleye
Lightly breaded and pan fried, served with lemon butter
$26.00 Alaskan Halibut
Lightly seasoned and grilled, served with a roasted red pepper sauce
Market
Norwegian Salmon
Grilled and served with a choice of lemon butter or bourbon glaze
$29.00 Atlantic Cod
Delicately seasoned and baked, topped with a white wine tomato basil sauce
Market
South African Twin Lobster Tails
Seasoned, steamed and served with drawn butter
Market
Alaskan King Crab Legs 1lb
Steamed, pre-split, and served with drawn butter
Market
Shrimp
Fried golden brown with cocktail sauce or sautéed in a garlic butter sauce
$24.00 Scallops
Delicately seasoned and sautéed. Or, try them Bacon Wrapped!
Market
Seafood Feast
Sautéed shrimp in garlic butter, steamed cold-water lobster tail and steamed jumbo Alaskan king crab. Served with a side of hot drawn butter
Market
Sides
Baked Potato
$3.00 Rice Pilaf
$3.00 Steak Fries
$3.00 Crinkle Cut Fries
$3.00 Baked Sweet Potato
$3.00 Whipped Potatoes
$3.00
Premium Sides
Twice Baked Potato
$5.00 Sauteed Asparagus
$5.00 Steamed Broccoli
$5.00 Gouda Mac N Cheese
$6.00 Herbed Tri-Color Fingerling Potatoes
$5.00
Sunday Brunch
Sunday Brunch
10:00am - 2:00pm. Featuring a Carving Station, Omelet Station, Salad Bar with Fresh Fruit Tray, and Dessert Bar to accompany our large variety of breakfast/lunch items. Try our Bottomless Mimosas!
Dessert
Desserts
Sinful 7-Layer Chocolate Mousse Cake
New York Style Cheesecake
Toppings: Cherries, Strawberries, Chocolate or Caramel
Carrot Cake
Made Locally at Uncle Mikes Bake Shoppe
Seasonal Selection
Ice Cream Drinks
Bluetail Fly
Blue Curacao, Crème de Cacao
Brandy Alexander
Brandy and Crème de Cacao
Butter Pecan
Butterschotch Schnapps, Coffee Toffee Liquor
Raspberries and Cream
Black Raspberry Liqueur and Baumeister Cream Soda
German Chocolate Cake
Frangelico, Malibu and Crème de Cacao
Grasshopper
Dark Crème de Menthe and Crème de Cacao
Golden Cadillac
Galliano and Crème de Cacao
Key Lime Pie
Key Lime Pie Rum Cream and Lime Juice
Tipsy Turtle
Caramel Turtle Whiskey and Crème de Cacao
White Dove
Amaretto and Crème de Cacao
Pink Squirrel
Crème de Almond and Crème de Cacao
Dessert Cocktails
Black Russian
Vodka and Kahlua
Blind Russian
Vodka, Baileys and Kahlua
White Russian
Vodka, Kahlua and Cream
Blonde Russian
Vodka, Kahlua, Baileys and Butterscotch Schnapps
Blue Moon Russian
Malibu, Amaretto, Blue Curacao, and Cream
Nutty Irishman
Baileys and Frangelico
Drinks
Sparkling
Chloe Prosecco (Italy)
Bursting with fresh fruit & fine bubbles
$48.00 Ruffino Lumina Prosecco (Italy)
Clean notes of apples, pears & citrus
200ml
$9.00 Veuve Clicquot Brut Champagne (France)
Subtle peach & anise with a smokey finish
$98.00
Riesling
St. Christopher Piesporter Michelsberg Spätlese (Germany)
Flavors of apricot, pear & strawberry
$9.00 $33.00
Sauvignon Blanc & White Blend
M. Chapoutier "Belleruche" Blanc (Cote du Rhone, France)
Flavors of pear, apricot & citrus
$9.00 $33.00 Frenzy (Marlborough, New Zealand)
Notes of passion fruit, guava & fresh herbs
$9.00 $33.00 Craggy Range Te Muna (Martinborough, New Zealand)
Refreshing palate of nectarine & citrus
$48.00
Chardonnay
Kendall Jackson (CA)
Tropical notes with a hint of toasted oak
$10.00 $38.00 Mer Soleil Reserve (Santa Lucia Highlands, CA)
Buttery flavors of honeydew & apricot
$11.00 $44.00 Sonoma-Cutrer (Russian River Valley, CA)
Hints of barrel spice, lime & pear
$48.00 Rombauer (Carneros, CA)
Creamy peach & mango layered with apricots
$75.00
House Wine
Moscato
White Zinfandel
Cabernet Sauvignon
Pinot Noir
Pinot Grigio
$8.00 $28.00 Chardonnay
Merlot
Riesling
Sparkling
Roscato (Italy)
Delicately sweet with fine bubbles
$9.00 $33.00
Pinot Noir
Meiomi (CA)
Dark cherry & strawberry with a mocha finish
$12.00 $46.00 Rodney Strong (Russian River Valley, CA)
Flavors of plum, cola & cinnamon
$58.00
Malbec
La Posta Paulucci (Mendoza, Argentina)
Fresh berries, spice & a hint of caramel
$9.00 $33.00 Trivento "Golden Reserve" (Mendoza, Argentina)
Aromas of blackberries & raspberries
$52.00
Red Blend
The Stag (Paso Robles, CA)
Notes of black currant, jam & blueberry
$10.00 $38.00 Raymond R Collection Field Blend (CA)
Flavors of strawberry & tangy raspberry
$9.00 $33.00 Cooper & Thief (CA)
Dark & jammy with toasty vanilla notes
$62.00 Taken (Napa, CA)
Flavors of blackberry, cherry, plum & pomegranate
$72.00 Ruffino Modus Super Tuscan (Toscana, IGT Italy)
Rich with silky tannins, blackberry & cocoa
$50.00
Shiraz
19 Crimes (Barossa Valley, Australia)
Hints of raspberries, dark plums & chocolate
$9.00 $33.00
Zinfandel
Artezin (Mendocino, CA)
Red & black fruit, hint of black pepper
$10.00 $38.00
Cabernet Sauvignon
J. Lohr (Napa, CA)
Big juicy red fruit flavors
$10.00 $38.00 Decoy (Napa, CA)
Rich flavors of raspberry, plum & blueberry
$12.00 $50.00 Beringer Knight's Valley (Sonoma County, CA)
Flavors of dark red fruit & oak spice
$14.00 $54.00 Frank Family (Napa, CA)
Notes of dark chocolate truffles, cloves & blackberries
$88.00 Stag's Leap Artemis (Napa, CA)
Flavors of plum, dark chocolate, dried fruit & a touch of toasted oak
$108.00
Martinis
Blueberry Lemon Drop
Stoli Blueberry Vodka, Limoncello, Triple Sec, Fresh Lemon Juice, Blue Sugared Rim
$12.00 Chocotini
Bailey's, Chocolate Vodka, Mozart Dark Chocolate Liqueur, Chocolate Drizzle
$12.00 Prickly Pear
Kettle One Citron Vodka, Triple Sec, Limoncello, Prickly Pear Syrup, Sugared Rim
$12.00 Peanut Butter Cup Martini
Skrewball Peanut Butter Whiskey, Mozart White & Dark Chocolate Liqueur, Chocolate Drizzle
$12.00 Espressotini
Espresso Vodka, Kahlua, White Crème de Cacoa
$12.00 Almond Joy
Malibu, Amaretto, Mozart White Chocolate Liqueur, Coconut and Chocolate Rim
$12.00 Pomegranate Cosmo
Poma Liqueur, Citron Vodka, Limoncello, Triple Sec, Lemon Juice, Pomegranate Sugared Rim
$12.00
Specialty Cocktails
Tito's Sunrise
Tito's Handmade Vodka, orange & cranberry juice
$10.00 Strawberry Mule
Vodka, Strawberry Puree, Lime Juice, Ginger Beer
$10.00 Blueberry Basil Mule
Stoli Blueberry, Fresh Basil, Lime Juice, Ginger Beer
$10.00 Malibu Sunset
Malibu, Pinapple Juice, Grenadine
$10.00 Rum Punch
Bacardi Limon, Malibu, Pineapple & Cranberry juice
$10.00 Tito's Raspberry Lemonade
Tito's Handmade Vodka, Raspberry Puree, Lemonade
$10.00 Prickly Pear Margarita
Prickly Pear Syrup, Lime Juice, Tequila, Triple Sec, Sugared Rim
$9.00 Tito's Strawberry Lavender Smash
Tito's Handmade Vodka, Strawberry Puree, Lavender Lemon Syrup, Lavender Bitters, Sour Soda
$10.00
Specialty Old Fashioneds
Trip to the Tropics
Muddled Citrus Fruit, Coconut Rum, Lavender Bitters, Sweet Soda
$10.00 Off to the Orchard
Muddled Cherry & Orange, Bitters, Crisp Apple Whiskey, Sour Soda
$10.00 South of the Boarder
Muddled Cherry & Orange, Bitters, Mango Habanero Whiskey, Sour Soda
$10.00 Woodford Reserve Double Oaked Old Fashioned
Muddled Cherry & Orange, Bitters, Woodford Reserve Double Oaked Bourbon, Choice of Sweet or Sour Soda, or Press
$14.00
Ice Cream Cocktails
Brandy Alexander
Brandy & Crème de Cacao
$11.00 Blue Tail Fly
Blue Curacao & Crème de Cocoa
$11.00 Butter Pecan
Butterscotch Schnapps & Coffee Toffee Liquor
$11.00 Raspberries and Cream
Black Raspberry Liqueur & Baumeister Cream Soda
$11.00 German Chocolate Cake
Frangelico, Malibu & Cream de Cacao
$11.00 Grasshopper
Dark Crème de Menthe & Crème de Cacao
$11.00 Golden Cadillac
Galliano & Crème de Cacao
$11.00 Key Lime Pie
Blue Chair Bay Key Lime Rum Cream & Fresh Lime Juice
$11.00 Pink Squirrel
Crème de Almond & Crème de Cacao
$11.00 Tipsy Turtle
Ballotin Caramel Turtle Whiskey & Crème de Cacao
$11.00 White Dove
Amaretto & Crème de Cacao
$11.00
Bourbons
1792
Angel's Envy
Basil Hayden
Bookers
Bulleit
Bulleit Rye
Elijah Craig
Jim Beam
Jim Beam Rye
Knob Creek
Knob Creek Rye
Makers Mark
Woodford Reserve
Woodford Reserve Double Oaked
Yellowstone
Draft Beer Selections
Ahnapee Little Soldier Amber Ale (5.5%) Wisconsin
Bell's Two Hearted Ale (7.0%) Michigan
Blue Moon (5.4%) Colorado
Deschutes Fresh Squeezed IPA (6.4%) Oregon
Edmund Fitzgerald Porter (6%) Ohio
Stella (5.2%) Belgium
Bud Light (4.2%) Missouri
New Glarus Spotted Cow (5.1%) Wisconsin
Modelo (4.4%) Mexico
On Wisconsin! Red Ale (6.5%) Wisconsin
Bottled Beer Selections
Budweiser
Bud Light
Bud Select 55
Busch Light
Coors Light
Corona
Corona Premier
Guinness
Heineken
Michelob Ultra
Miller High Life
Miller Lite
Pabst Blue Ribbon
Ready to Drink Cocktails
Carbliss Cranberry
Carbliss Lemon Lime
Carbliss Margarita
Carbliss Black Cherry
Carbliss Black Raspberry
White Claw Black Cherry
White Claw Lime
White Claw Mango
Non-Alcoholic Selections
Corona N/A
Bud Zero
FRE Moscato
Ariel Vineyards Chardonnay
Sunday Brunch
Food
Omelette Station
Carving Station
Dessert Station
Salad Bar
Fresh Fruits
Drinks
Bloody Mary Bar
Bottomless Mimosas
GLUTEN FREE
Appetizers
Shrimp Cocktail
Served classic with cocktail sauce
$10.00 Ahi Tuna*
Mediterranean peppercorn encrusted tuna, seared rare, then chilled. Served with a side of soy ginger dipping sauce and Cajun slaw. WOW on Flavor!
$11.00
Salads
Caesar
Romaine hearts and spring greens tossed in creamy Caesar dressing and fresh grated parmesan cheese
$10.00 Build Your Own Salad
Ask your server about our new "Touchless" Salad Bar! Single Salad
$5.00 Bottomless
$8.00
Entrees
Entrée selections include salad bar and choice of side
Pork Chop
Tender bone-in French cut, seasoned, and grilled. Served with a baked sweet potato and asparagus
$24.00 Grilled Chicken Breast
Grilled marinated boneless chicken breast, juicy and full of flavor. Try adding sautéed mushrooms! Served with rice pilaf and sautéed asparagus
$18.00 Pasta Primavera
Gluten Free penne pasta tossed with a fresh medley of vegetables, parmesan cheese and marinara sauce
$19.00
Friday Fish Fry
Fish Fry selections include salad bar and choice of side
Baked Cod Dinner
Delicately baked in lemon butter, served with lemon and a side of drawn butter
$19.00
Steaks
Our Steaks are U.S.D.A. Choice Black Angus Beef from local purveyors and expertly cut in house, by hand. Steak selections include salad bar and choice of side
Filet Migno
Fork tender and melts in your mouth! Available in Petite, Large
Market Value
Ribeye
Heavily marbled for flavor
Market Value
Bone-In Ribeye
Hearty & juicy, a house favorite!
Market Value
Prime Rib
(Wednesday's & Saturday's after 4pm) River's Bends Secret Recipe! Seasoned and slow roasted overnight to tender perfection. Available in Queen, King
Market Value
New York Strip
Bold, mouthwatering flavor. Cut from the top of the loin
Market Value
Porterhouse
Flavor of the strip and a tender filet, together!
Market Value
Steak Toppings
Truffle Butter
$3.00 Herbed Garlic Butter
$3.00 Fried Egg
$1.50 Bleu Cheese Encrusted
$3.00 Sauteed Mushroom Medley
$4.00
Steak Add-Ons
Alaskan King Crab Legs
1/2lb
$22.00 Cold Water Lobster Tail
5oz
$22.00 Sauteed Shrimp
4 Tails
$6.00 Sauteed Scallops
(3)
$15.00
Fish/Seafood
Fish/Seafood selections include salad bar and choice of side
Halibut
Lightly seasoned and grilled. Served with lemon butter or fresh pineapple salsa
$36.00 Salmon
Grilled Norwegian salmon with a side of lemon butter
$26.00 Mahi-Mahi
Grilled, tender and flaky and topped with fresh pineapple salsa
$24.00 Lobster
Steamed cold-water twin tails, served with drawn butter
$48.00 Crab Legs
Full pound of steamed, pre-split, jumbo Alaskan king crab legs, served with drawn butter
$49.00 Shrimp
Sautéed in a light lemon butter sauce
$21.00 Scallops
Sautéed in a lemon beurre blanc
$36.00 Bacon Wrapped
$39.00 Seafood Feast
Sautéed shrimp in garlic butter, steamed cold-water lobster tail and steamed jumbo Alaskan king crab. Served with side of hot drawn butter
$59.00
Sides
Baby Reds
$3.00 Baked Potato
$3.00 Baked Sweet Potato
$3.00 Garlic Mashed Potatoes
$3.00 Rice Pilaf
$3.00 Steamed Broccoli
$4.00 Steamed Asparagus
$4.00
Mocktail Drink Menu
Mocktails
Non-Alcoholic Mojito
Fresh Mint, Lime Juice, Fruit Puree, Sour and Sweet Soda; Available in: Raspberry, Huckleberry, Strawberry
Non-Alcoholic Moscow Mule
Lime Juice, Ginger Beer; Available in: Lime, Strawberry, Raspberry, Huckleberry
Non-Alcoholic Tropical Fizz
Pineapple Juice, Orange Juice, Sprite, and a splash of grenadine
Strawberry Lavender Smash
Strawberry Puree, Lavender Lemon Syrup, Sour Soda
Non-Alcoholic Pina Colada
Pineapple Juice, Pina Colada Puree, Soda, and blended with ice
Non-Alcoholic Daquiri
Available in: Strawberry or Mango
Non-Alcoholic Bloody Mary
Flavored Lemonades
Available in: Raspberry, Huckleberry, Strawberry, and Mango
Non-Alcoholic Wine
Fre N/A Moscato
Kids Menu
Main
Grilled Cheese
Two cheeses melted on grilled toast with a pickle spear on the side
$8.00 Chicken Tenders
Fried golden brown with choice of dipping sauce
$8.00 Bowtie Pasta
Buttered
$8.00 Marinara
$10.00 Alfredo
$10.00 Full Kids Salad Bar
$8.00
Sides
Baked Potato
Broccoli
+$2
Steak Fries
Crinkle Cut Fries
Rice Pilaf
Whipped Potatoes
